Our reservations offices moved to a more spacious property at the beginning of February, and despite a few obstacles, are now settled and helping our guests create magical memories.
Budmarsh is lush and beautiful at this time of year!
Tracy Watson, the Reservations Manager, at Budmarsh recently attended a photographic course in New Bethseda in the Karoo
Regular guests to Budmarsh will know Jacob Shabalala – our excellent guest relations manager and keeper of the cellar. Jacob is a rare human being who is often most intuitive about the needs of guests. After a course on wine with the Cape Wine Academy, Jacob’s knowledge and interest in wine developed into a passion.
Consider taking the hassle out of Christmas and getting our award-winning Chef to create a fabulous Christmas menu for you and your loved ones to share.
Thanks to the GM, Annatjie, and Executive Chef, Chris, Budmarsh has ducks again!
A property close to Budmarsh decided to burn their dumping site and as nature would have it, an August wind arose and the fire spread rapidly and powerfully into the grass of the lodge. Fortunately the dams, canals and small bodies of water on the farm prevented the fire from reaching the Lodge or the staff quarters.
Hospitality students from Westcol were treated to a demonstration on how to fillet a fish by Budmarsh Country Lodge’s Executive Chef.
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