Thanks to the GM, Annatjie, and Executive Chef, Chris, Budmarsh has ducks again!
A property close to Budmarsh decided to burn their dumping site and as nature would have it, an August wind arose and the fire spread rapidly and powerfully into the grass of the lodge. Fortunately the dams, canals and small bodies of water on the farm prevented the fire from reaching the Lodge or the staff quarters.
Hospitality students from Westcol were treated to a demonstration on how to fillet a fish by Budmarsh Country Lodge’s Executive Chef.
Reply to this blog with your opinion and you stand to win a high tea for you and your friend or any special woman in your life.
Those keen to contemplate and wonder at who the Merchant of Marvels might really be and those who like to consider where they have come from in their journey and where they might go cannot help staring into the glass of the antique Curiosity Cabinet in the Oak Tree Dining Room at Budmarsh.
The Budmarsh experience isn't complete without a scrumptious feast courtesy of our incredible chef, Chris.
Budmarsh offers guests luxurious accommodation, top-notch service, memorable dining experiences and comfort-supreme. One of its best offerings, however, can be found simply by taking a peaceful stroll through the grounds.
Away from the polluted and noisy city, in the heart of the scenic Magaliesberg, Budmarsh Country Lodge waits to welcome you to its landscaped gardens, where you can enjoy a high tea experience.
Enjoy this little virtual tour of Budmarsh, a haven of tranquility in a charming country setting.
The Budmarsh executive chef, Chris, nearly flipped all the lids in the kitchen when he was told a conference wanted a potjie for dinner.