Double Gold for Chef as he helps train students

Hospitality students from Westcol were treated to a demonstration on how to fillet a fish by Budmarsh Country Lodge’s Executive Chef.

On the menu this weekend…

The Budmarsh experience isn't complete without a scrumptious feast courtesy of our incredible chef, Chris.

A few things you didn’t know about high tea

Away from the polluted and noisy city, in the heart of the scenic Magaliesberg, Budmarsh Country Lodge waits to welcome you to its landscaped gardens, where you can enjoy a high tea experience.

Our fruit grove is in bloom

A grove of lemon, lime and olive trees was planted at Budmarsh in early summer, with the hope that within a few years it would be an ideal place to enjoy a summer picnic.

Father’s Day is just around the corner!

Father's Day is this Sunday, June 17... what are your plans?

The heat is on in the Budmarsh kitchen

Being known as someone with an overdeveloped sense of integrity, I thought this may be a useful blog for people who visit establishments.

New breakfast menu

After the six course dinner at Budmarsh on the evening of the previous day, I promised myself I would not eat breakfast the next morning.

Celebrate Mother’s Day with Budmarsh

This Mother's Day, treat your mother to a memorable experience at Budmarsh.

Bowled over at Budmarsh

I went to Budmarsh Lodge in the Magaliesberg to compile a bird list, but was bowled over not just by the birds, but also by the lodge’s location, its 5-star luxury accommodation, and most of all, by its food.

Dinner at Budmarsh - what a treat

While strolling around the gorgeous grounds, enjoying the peace of the picturesque surrounds, I spotted Executive Chef Chris Tustian tending to his herb garden below the expansive Swiss window of the Budmarsh kitchen.